Food just tastes different on a campervan road trip. Maybe it’s the fresh air, the salty breeze or the freedom to let go of daily routines and follow your appetite. If you’re a foodie keen to taste something original, New Zealand delivers a food scene as varied and rewarding as the breathtaking landscapes.
You’ll find everything from bustling farmers’ markets packed with artisan goodies to five-star restaurants serving seafood straight off the boat.
Eating well on the road is easy. Treat yourself to a special meal crafted by creative chefs, pick up ingredients to cook in your campervan or grab a takeaway to enjoy with a view.
In this fun foodie guide, we take you from fine dining to fish and chips on the beach. Discover our handpicked selection of the best food spots in New Zealand for campervan travellers — from Auckland’s Pacific–Māori fusion dishes to DIY doughnuts in Napier to green-lipped mussels near Nelson.
Image by Ahi
Auckland’s foodie scene reflects the city — diverse, ever-changing and proudly local. You’ll find everything from Pacific Island soul food to refined Italian fare to an array of Asian dishes, often on the same block.
It’s a place where Māori, Pasifika and international flavours come together, and where even a quick café stop can turn into a memorable meal.
A few of our favourite Auckland restaurants are below.
Tucked into Britomart’s historic precinct, this much-loved eatery has earned its reputation for exceptional cuisine and service.
Amano makes almost everything in-house, from handmade pasta to sourdough and pastries — with a menu that shifts with the seasons.
Breakfast is worth the early start, while lunch and dinner often feature pasta specials and sustainably caught fish that showcase the kitchen’s thoughtful, produce-led approach.
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If you're a pizza fan and open to trying something unique, Frat's Pizza in Mount Albert is an absolute must. Their delicious semolina-dusted sourdough crust is something special — you'll rarely find anything like it elsewhere. The flavour combinations, like mushroom, ricotta and truffle oil, are unusual yet delicious. Levain Artisan Bakery is another one of my favourites. With artisan pastries and Basque cheesecake that are to die for, you'll regularly see queues stretching out the door.
Image by Mekong Baby
Renata Jantos — Auckland local and Wilderness’ Marketing Team Leader |
Image by Blue Rose Cafe
For something more down-to-earth and uniquely Tāmaki Makaurau, head to Blue Rose in the Auckland suburb of Sandringham.
This small, family-run café has developed a loyal following for its Pacific–Māori fusion dishes, and it’s not hard to see why. The hāngī pies are a local legend — golden, flaky pastry filled with smoky, slow-cooked meat and vegetables.
Depending on the day, you may find:
Rewena bread — traditional Māori sourdough with a tangy flavour
Island-style doughnuts — soft, sweet and often filled with cream
Pork and taro — slow-cooked pork with hearty taro root.
Everything is made with the same heart and heritage that keep regulars coming back.
Image by Ben Sciascia
It would be a shame to spend time in Auckland without visiting K Road — or eating there.
Karangahape Road is a vibrant, eclectic street known for its diverse and dynamic food scene. Eateries range from authentic Asian street food, Middle Eastern kebab shops and Pacific-inspired cafes to modern vegan joints, craft burger bars and upscale fusion dining.
Tempero is a Latin bistro and bar where authentic Latin cuisine is given a modern twist. Meaning seasoning in culinary terms, Tempero has flavour bursting out of its original lamb tacos, potato gnocchi and arroz con pato — rice with duck.
Open Monday to Saturday evenings, you’ll need to make a reservation to secure a table.
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Rosie’s Red-Hot Cantina is a fun spot located in the Viaduct. The vibe is super lively, where you’re greeted by a buzzing atmosphere and a menu full of bold flavours. Don’t miss out on ordering their famous birria tacos, filled with tender beef brisket and served with a rich dipping broth. Paired with one of their frozen margaritas, it's a fun and flavourful experience that's hard to beat. Millie Dobson — Wilderness’ Marketing Intern |
Image by Ahi
Just arrived in the country and want to dive straight into what New Zealand food is all about? Make a booking at Ahi and you won’t regret it.
Ahi showcases contemporary NZ cuisine, emphasising native ingredients and sustainable practices. Its menu reflects a deep connection to local flavours and traditions, with dishes like:
Koura — a crayfish broth with Te Anau saffron and agria crunchies
Tia — wild red deer with sweetbreads, black pudding, porcini, kohlrabi sauerkraut and wood-fired beets
Hĩpĩ — lumina lamb loin & rib with rotisserie celeriac, nasturtium chimichurri and spiced macadamia.
Try the New Zealand Food Story option, a culinary journey through NZ highlighting the country’s diverse landscapes and rich gastronomic heritage.
Discover more places to eat in our Auckland motorhome holiday guide.
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Tastes north of the Bridge Fantastic food options are aplenty north of the Auckland Harbour Bridge in Takapuna and Devonport. Try Eat Street or Corelli’s Café for lunch. En route to Devonport, stop at Chateaubriant for some authentic French pastries and delicacies. Then, when you get there, Devonport Chocolates creates delicious, handcrafted goodies inspired by the unique flavours of New Zealand — with the manuka honey and almond chocolate a favourite.
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Rotorua is known for its steaming vents and boiling mud, but plenty is also bubbling away in its kitchens.
This central North Island city blends deep cultural roots with creative, modern cuisine — and it’s one of the best places in the country to experience authentic Māori food traditions first-hand.
When you're ready to explore Rotorua's culinary scene, here are our top picks.
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Putting the spotlight on New Zealand’s native ingredients using clever flavour combinations is Number 8 Wire.
A Rotorua foodie favourite, the menu often features wild game, kūmara, horopito, mānuka and other foraged flavours — brought together in a fresh, creative and satisfying way.
It’s an excellent choice for brunch or a laid-back dinner, and a scrumptious way to experience a modern take on New Zealand’s food culture.
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Okere Falls Store is a mix of general store, deli, cafe and beer garden — located on the edge of Lake Rotoiti. The Store is known for its delicious food and beverages and its focus on organic and artisan products. Live bands on weekends and bonfires in the cooler months are also enjoyed in the beer garden out the back. Guests often arrive by boat at the jetty on Lake Rotoiti directly across the road. The Store's team is community-minded and committed to ethical, sustainable practices — incorporating their own produce garden, worm farm and composting toilets. Kate van den Bergh — Wilderness’ Lead Designer
Image by Kate van den Bergh |
Book an evening at Mitai Māori Village for something more traditional and immersive. The experience includes a cultural performance, storytelling and a hāngī meal cooked in the earth using hot stones.
Matai put on a well-crafted performance that’s definitely worth it if you're from overseas and want to learn about NZ history and Māori culture.
Learn about the significance of kai, or food, in Māori culture at Matai. You’ll share in a feast of succulent meats, stuffings and root vegetables, followed by a delicious buffet-style dessert — if you can fit it in.
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Momo Bird is a Nepalese eatery that specialises in authentic handmade momo dumplings. If you haven’t tried momos before, you’re missing out — and this easy-going food truck is highly rated.
You’ll enjoy a warm welcome and authentic Nepali street food of next-level flavours and variety. For something a little different, try the jhol momo, usually filled with meat or vegetables cooked in a tangy, spicy sesame tomato-based broth, infused with garlic, chilli and timur.
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Mekong Buffalo is the most delicious Asian fusion restaurant in Rotorua! It’s perfect for grabbing smaller dishes and sharing. I highly recommend the bao buns, dumplings and kid-friendly options :) This eatery takes inspiration from the Mekong Delta and its most iconic animal — the water buffalo. Mekong Buffalo is designed to be Rotorua's first Asian fusion restaurant, combining the best flavours from different Asian cuisines to creatively blend them into mouth-watering dishes and unique cocktails. Kate van den Bergh
Image by Kate van den Bergh |
For a host of excellent eating and drinking options, head straight to Eat Streat.
Eat Streat is a lively dining hub in Rotorua featuring around 20 restaurants, bars and cafes serving global cuisine like Italian, Thai and Kiwi fare. The area is pedestrian-only, with a heated pavement and covered canopy, so you’ll be warm and comfortable in any season.
The vibrant atmosphere, live music and proximity to the lakefront make it a favourite for locals and visitors.
Find out where else to eat in our Rotorua motorhome holiday guide.
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What is kai?
You may also come across variations like kai moana, which means seafood. It’s a word that reflects the importance of food in Māori culture — not just for sustenance, but for connection, hospitality and tradition. |
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Tauranga has a little bit of everything — a sunny coastal setting, plenty of local produce and a food scene that grows more interesting by the year.
Whether your motorhome is plugged in at the Mount Maunganui Beachside Holiday Park or parked up by the waterfront, Tauranga is a rewarding place to slow down and eat well.
We have a few favourites if you’re looking for somewhere great to eat in Tauranga.
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Craving seafood and a table by the water? Harbourside delivers both.
Set in Tauranga’s old yacht club, this long-time local favourite creates seafood dishes with style. Choose from fresh oysters, classic seafood chowder or the day’s catch served with crab and saffron risotto.
The dessert menu offers some tempting choices — with the ginger steamed pudding with rum and raisin gelato highly recommended.
Bobby's Fresh Fish Market is at the other end of the price spectrum — and just as worthy.
This Tauranga institution is a no-frills spot on the waterfront that serves up:
Fish straight from the boat and with plenty of lemon
Hot chips and a view of the harbour.
It’s casual, affordable and always busy for good reason.
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Gather fresh produce
New Zealand’s farmers’ markets are ideal for sampling regional specialities. Look for favourites like whitebait or mussel fritters, pāua chowder and freshly smoked fish. They’re also great places to buy artisan cheeses, locally grown produce, handmade pickles and chutneys. |
Image by Agave Bistro & Drinkery
This innovative Mexican restaurant is known for its vibrant, contemporary dishes and creative cocktails. The menu features flavourful options like prawn tacos, octopus risottos and duck enchilada — with vegan options for most meals.
Situated near The Mount, Agave Bistro & Drinkery also offers a selection of tequilas and mezcals crafted into inventive drinks.
For something a little sweeter, perhaps after a hearty lunch, wander into Spongedrop and grab a chocolate brownie, cheese scone or a classic cinnamon roll.
Although they specialise in cakes and cupcakes, their coffee is also high rated.
Walk off your extra calories up the Mount Maunganui Summit Track and enjoy the superb 360 degree views at the top.
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Image by F.A.W.C
Located in the heart of Hawke’s Bay, one of New Zealand’s premier food-producing regions, the seaside city of Napier blends Art Deco elegance with a thriving food culture.
From vineyard restaurants and artisan bakeries to relaxed bistros and gourmet grocers, the city showcases the best of what the region grows and makes.
For your next meal in Napier, consider these excellent dining spots.
For a standout dining experience, book ahead at Pacifica. Housed in a humble blue villa just blocks from the waterfront on Marine Parade, this award-winning restaurant delivers modern Kiwi cuisine with a strong local focus.
The five course set menu changes daily but often includes tender Hawke’s Bay lamb, local seafood and native herbs.
Image by Mister D
If you’re after something more casual, Mister D is a superb all-rounder. Owned by two local couples with deep roots in hospitality, it’s the kind of place they always wanted to eat in — unfussy, welcoming and focused on good food done well.
The menu changes often, but you’ll usually find favourites like duck-fat potatoes, bone marrow ravioli and their famous DIY doughnuts with injectable fillings.
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Whenever I’m in Napier, I’ll visit Mister D without question, and order the bone marrow ravioli without even thinking about it — it’s that good. Craig McClelland — Wilderness’ Lead Content Creator |
Hapi is a health-focused café featuring organic, gluten free and plant-based offerings. The menu includes nourishing bowls, smoothies and raw treats — ideal if you’re looking for wholesomely delicious food.
At Hapi, they believe in celebrating diversity in eating styles and that everything you eat should taste and feel delicious. If you’re feeling like you need a health kick, this is the place to visit.
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A hidden gem acclaimed for its exquisite coffee, picturesque outdoor seating and appetising meals, Elicious Eatery offers very attentive service and is a popular place with locals.
Situated in a restored 1900s villa, it’s a perfect choice for a relaxed brunch or lunch. You can expect a warm, cosy atmosphere with fresh, authentic and delicious Northern Thai-style cuisine.
If you only pop in for a coffee, try their hokie pokie latte to get your day off to a fantastic start.
See our Napier motorhome holiday guide for more places to eat in the area.
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Wine and the Hawke’s Bay
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Expect long lunches, winemaker dinners, hands-on workshops, and tastings throughout Napier, Hastings and the surrounding countryside. |
Image by Logan Brown
Wellington proudly wears its foodie reputation. Compact, creative and packed with personality, the capital has more cafés and restaurants per capita than New York — plenty with strong reasons to visit on your motorhome foodie road trip.
We've explored Wellington's vibrant food scene — and here are some of our best finds.
Image by Mel Waite
Start with a dinner booking at Ortega Fish Shack & Bar. This much-loved Wellington spot is where bistro comfort meets standout seafood.
The menu often features favourites like pāua ravioli, seared scallops and the catch of the day — cooked simply with seasonal sides. You can expect the:
Space to be warm and welcoming
Wine list to be lean and local
Service to be friendly, relaxed and never rushed.
Ortega is a top pick for a low-key but memorable night out enjoying quality food.
Image by Karaka Café
Karaka Café is located on Wellington’s waterfront and is a must-do if you’re after an authentic Kiwi kai experience. The menu is full of flavoursome dishes celebrating New Zealand’s heritage.
Breakfast can be a smoky pork and watercress sausage burger, while lunch may be a bowl of ika mata — raw fish in coconut cream with kūmara crisps.
If it’s on offer, don’t miss the steamed pudding with custard and cream — a true marae favourite that’s as comforting as it gets.
Take a look at the 20 best food experiences in New Zealand.
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If you’re in Wellington’s city centre and feeling indecisive about what to eat, Willis Lane is the answer. This cool underground spot offers all sorts of great food, like sushi, tacos and burgers — you name it. It's super handy if you want a no-fuss place to grab a bite. There’s also an arcade to entice the kids. Millie Dobson |
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Koji is a progressive Asian fusion restaurant, combining traditional Asian flavours with New Zealand produce — through a menu designed for sharing. The restaurant’s signature dishes include:
Yellow curry beef doughnuts
Miso dengaku eggplant
Chicken and prawn dumplings — in a rich strange flavour sauce.
Koji earned metropolitan restaurant of the year at the 2024 Cuisine Good Food Awards.
Image by Logan Brown
An institution on Cuba Street, Logan Brown has been around since 1996 and continues to innovate and create.
Aiming to showcase New Zealand's finest local and sustainable produce through a seasonal menu, iconic dishes include:
Pāua Ravioli
Fiordland venison loin
Cedar-roasted hapuku.
Housed in the historic former National Bank building, Logan Brown has a grand interior featuring Corinthian columns — which makes for a uniquely interesting atmosphere.
Uncover more great eateries in our Wellington motorhome holiday guide.
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Wellington on a plate
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Wellington’s signature foodie festival is Wellington On A Plate and runs through August with everything from burger competitions to chef collabs and pop-up bars.
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Nelson punches well above its weight when it comes to food, thanks to abundant local produce, fresh seafood and a laid-back, sun-soaked atmosphere that makes everything just taste better.
Whether you’re staying a night or passing through on the way to Abel Tasman National Park or Golden Bay, Nelson offers foodies a lot more than expected — such as these fantastic eateries on our list.
In the heart of Nelson, Hopgood’s & Co serves food that feels special and satisfying.
The menu features plenty of local ingredients with dishes like pāua dumplings, wild venison croquette, yellowfin tuna and king salmon — all beautifully cooked and full of flavour. For something exceptional, the five-course degustation with wine pairings is a real highlight, especially if you’re marking a special occasion.
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Just over an hour’s drive east of Nelson, you’ll find The Mussel Pot — a favourite spot for New Zealand green-lipped mussels.
These home-grown favourites are larger and meatier than most and have a mild, slightly sweet flavour. A variety of options are available, so you can:
Go classic — with a big bowl of mussels in white wine and garlic broth
Try something richer — like a hearty chowder or with a mouthwatering blue cheese, cream and parsley sauce.
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Wash your Nelson dinner down with a pint of NZ-brewed craft beer from a church — well, an ex-reformed church now known as The Free House. You’ll find at least 13 beers on tap, including options from their own brewery, Flavourtorium. Craig McClelland |
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Located in a heritage building in central Nelson, Eight Plates is where you can go for casual small plates and exceptional drinks.
Offering a relaxed yet refined atmosphere, the menu focuses on seasonal small meals crafted from locally sourced ingredients. At Eight Plates, you’ll find:
House flatbread with roast pumpkin, mozzarella and pesto
Tiradito with tiger’s milk, pickled chilli and coriander
Whipped brie with seasonal fruit and crostini.
Be sure to try the house ricotta and zucchini fries.
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Perched on Wakefield Quay is another Nelson favourite — the Boat Shed Cafe.
This beloved waterfront restaurant has stunning sea views and a relaxed, coastal vibe. Known for its seasonal, locally sourced menu, it serves standout dishes like pan-roasted market fish and braised short rib — and even a five course trust the chef tasting menu.
Check out our Christchurch to Nelson road trip itinerary for more delicious eating establishments in this region.
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The best seafood in the South Island An essential South Island roadside stop is Nins Bin north of Kaikoura. This treasured establishment serves up freshly caught crayfish from a little blue caravan — with million-dollar sea views as background noise. Within the town of Kaikoura is another go-to for locals and tourists alike — The Kaikoura Seafood BBQ. It may be one of the cheapest and best places to taste fresh crayfish. |
Christchurch’s food scene has been revitalised in the last decade, shaped by a wave of creative new openings and a focus on seasonal ingredients. By parking overnight at one of the city’s many campgrounds, you can easily get public transport into the CBD, explore on foot and enjoy a few tastings.
In Christchurch, we found some real gems. Here are a few of our go-to restaurants.
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Upstairs in an old high street building, Twenty Seven Steps serves generous, seasonal fare in a cosy, heritage setting.
The menu always features quality ingredients and big flavours — from smoked duck breast and chargrilled eggplant to slow-roasted lamb shoulder and market fish.
Hearty sides like truffle mash or roasted carrots with feta round out the meal, and the desserts are worth saving some room.
Have a sweet tooth? Head to The Gelato Lab in the Christchurch suburb of Opawa.
This small-batch gelato shop is run by an Italian-trained chef who uses seasonal New Zealand ingredients. The results are some of the country's most interesting and flavourful scoops—from custard and shortbread to elderflower sorbetto.
Bring an appetite as the servings are generous. The Lab’s Italian-style hot chocolate will also hit the spot if the weather's a little cooler.
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Most people visit the central Riverside Market in Christchurch, but if you’re here with a motorhome or campervan on a Friday or Saturday evening, the Ferrymead Night Market is the place to go. Not only is the range of food trucks and the quality of the food superb, but the location is at a heritage park — with plenty of parking. Try the Chinese spring onion pancake or the Filipino chicken pancit and lumpia combo. Craig McClelland |
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One of Christchurch’s best is slightly unheralded 5th Street. Situated just outside the CBD in suburban Sydenham, this place offers fabulous food, an atmospheric setting and excellent service.
Choose between small, medium and large plates to share, like:
Whipped goat’s cheese, roasted tomatoes, peppers and shallots
Triple cooked Agria potatoes, roasted garlic verde and tomato aioli
Roasted Canterbury pork belly and sweetcorn buttermilk sauce.
If you’re freedom camping out on Marine Parade near New Brighton Beach, wander into this family-run restaurant in the mall area. Chanakya cooks up authentic South Indian dishes like dosas, curries and biryanis — and the quality of the food is outstanding.
With many vegan and customisable options, Chanakya offers a personal experience with the owners in a very intimate setting. It’s a popular place with local residents.
Get more info on restaurants in our Christchurch motorhome holiday guide.
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Make a plan to get cheese Image by Barry's Bay Cheese
This small, family-run cheesemaker has been crafting traditional cheeses since 1895. Using local milk, they produce everything from aged cheddars to creamy brie and their signature Havarti — perfect for campervan lunches or a sunset cheeseboard. |
Image by Bespoke Kitchen
Queenstown may be best known for its scenery and adventure activities, but the food scene here is also something special. From high-end fusion to casual, crowd-pleasing favourites, there’s no shortage of ways to eat well after a day on the trails, the lake or the bungy.
Planning a bite to eat in Queenstown? These are some of our most recommended places.
Blue Kanu brings together Māori and Pacific Island flavours in a style they call Polynasia — defined as bold, bright dishes with plenty of personality.
Expect dishes like crispy duck with tamarillo hoisin, ika mata with coconut and lime or wok-charred greens with native herbs. It’s lively, flavourful and ideal for a relaxed but unique dinner out.
Image by The Cow
This pizza and spaghetti house is officially the oldest continuously operating restaurant in Queenstown — having opened its doors in 1977.
Housed in a rustic stone barn on Cow Lane, it offers a cosy, rustic atmosphere with a menu of hearty Italian food, including hand-rolled pizzas and spaghettis, largely unchanged since its inception.
The restaurant features royal portraits throughout its space, and the name pays homage to Queen Victoria — who was affectionately nicknamed The Cow.
Image by Chur Fish & Chips
The quintessential Kiwi road trip meal is probably still fish and chips by the lake, river or sea. When you’re in Queenstown, the place to go for this local delicacy is Chur Fish & Chips. Their fish is:
Delivered fresh daily
Cooked to order
Paired with hand-cut potato or kūmara chips — all made in-house.
Grab your meal and head down to the Wakatipu lakefront for the complete experience — just don’t forget the tomato sauce.
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After ticking off Fergburger, treat yourself to something special at Botswana Butchery — a true Queenstown gem. Don’t miss the melt-in-your-mouth lamb shoulder, Hapuki fillet and the truffle mac and cheese. The wine cellar is fantastic — and the staff are spot-on with pairings. With lake views, cosy fires and incredible food, it’s a must-do while you're in town! You can park your campervan just a short walk away at Boundary Street Car Park. Arlene Tingson — Lead Marketing Technologist |
Image by Bespoke Kitchen
You’ll find plenty of locals and tourists alike hanging about this well-established cafe near the Queenstown gondola. Bespoke Kitchen caters to everyone with a variety of vegan, vegetarian, gluten free and nut free options.
Pay a visit here for breakfast, brunch or after afternoon tea following a few ski runs down Coronet Peak or The Remarkables.
Read our Queenstown motorhome holiday guide for more local eating tips.
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Roadside fruit and veggies
Keep a few gold coins and $5 notes handy, pull over safely and enjoy tastier and cheaper produce than anything from the supermarket. |
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New Zealand offers a delicious array of local dishes, from traditional earth-cooked Māori hāngī and rewena bread, to iconic fish and chips. You’ll even find local sweet treats like hokey pokey ice cream and pavlova.
Be aware of fresh seafood like green-lipped mussels, whitebait fritters and juicy roast lamb.
Check out New Zealand’s top 20 food experiences.
While New Zealand has straightforward food safety regulations, the main consideration for you as a campervan traveller is responsible waste disposal.
To protect the environment, always use designated rubbish and recycling bins and never dispose of food scraps or grey water in undesignated areas. Your motorhome must be certified self-contained to freedom camp legally.
Absolutely. Many of New Zealand's vibrant food and wine festivals, like F.A.W.C! Food and Wine Classic in the Hawke's Bay and Wellington On a Plate are very campervan-friendly.
These festivals often have nearby campgrounds or dedicated motorhome parking — making it easy to indulge in local flavours before returning to your comfortable recreational vehicle.
See what other events and festivals are great reasons to tour NZ in the summertime.
New Zealand boasts incredible fresh produce across the country. The best way to find it is by seeking out:
Local farmers' markets
Roadside honesty box stalls
Independent greengrocers.
Seasonal ingredients directly from growers are often tastier and fresher than supermarket alternatives.
Yes. Many holiday parks and campgrounds across New Zealand offer excellent communal kitchens and BBQ facilities — perfect for cooking outdoors and connecting with other travellers.
For more secluded experiences, carrying a portable barbecue in your motorhome hire allows you to prepare meals with scenic views.
Get our recipes for the road ebook to enhance your NZ campervan cooking experience.
Whether you're devouring the country’s best gelato, enjoying a hāngī or buying pāua fritters at a local market, travelling New Zealand by campervan gives you the freedom to explore one bite at a time.
Ready to embark on your NZ culinary adventure? Check out our free road trip itineraries for more food ideas and book your motorhome today.
Food just tastes different on a campervan road trip. Maybe it’s the fresh air, the salty breeze or the freedom to let go of daily routines and follow your appetite. If you’re a foodie keen to taste something original, New Zealand delivers a food scene as varied and rewarding as the breathtaking landscapes.
You’ll find everything from bustling farmers’ markets packed with artisan goodies to five-star restaurants serving seafood straight off the boat.
Eating well on the road is easy. Treat yourself to a special meal crafted by creative chefs, pick up ingredients to cook in your campervan or grab a takeaway to enjoy with a view.
In this fun foodie guide, we take you from fine dining to fish and chips on the beach. Discover our handpicked selection of the best food spots in New Zealand for campervan travellers — from Auckland’s Pacific–Māori fusion dishes to DIY doughnuts in Napier to green-lipped mussels near Nelson.
Image by Ahi
Auckland’s foodie scene reflects the city — diverse, ever-changing and proudly local. You’ll find everything from Pacific Island soul food to refined Italian fare to an array of Asian dishes, often on the same block.
It’s a place where Māori, Pasifika and international flavours come together, and where even a quick café stop can turn into a memorable meal.
A few of our favourite Auckland restaurants are below.
Tucked into Britomart’s historic precinct, this much-loved eatery has earned its reputation for exceptional cuisine and service.
Amano makes almost everything in-house, from handmade pasta to sourdough and pastries — with a menu that shifts with the seasons.
Breakfast is worth the early start, while lunch and dinner often feature pasta specials and sustainably caught fish that showcase the kitchen’s thoughtful, produce-led approach.
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If you're a pizza fan and open to trying something unique, Frat's Pizza in Mount Albert is an absolute must. Their delicious semolina-dusted sourdough crust is something special — you'll rarely find anything like it elsewhere. The flavour combinations, like mushroom, ricotta and truffle oil, are unusual yet delicious. Levain Artisan Bakery is another one of my favourites. With artisan pastries and Basque cheesecake that are to die for, you'll regularly see queues stretching out the door.
Image by Mekong Baby
Renata Jantos — Auckland local and Wilderness’ Marketing Team Leader |
Image by Blue Rose Cafe
For something more down-to-earth and uniquely Tāmaki Makaurau, head to Blue Rose in the Auckland suburb of Sandringham.
This small, family-run café has developed a loyal following for its Pacific–Māori fusion dishes, and it’s not hard to see why. The hāngī pies are a local legend — golden, flaky pastry filled with smoky, slow-cooked meat and vegetables.
Depending on the day, you may find:
Rewena bread — traditional Māori sourdough with a tangy flavour
Island-style doughnuts — soft, sweet and often filled with cream
Pork and taro — slow-cooked pork with hearty taro root.
Everything is made with the same heart and heritage that keep regulars coming back.
Image by Ben Sciascia
It would be a shame to spend time in Auckland without visiting K Road — or eating there.
Karangahape Road is a vibrant, eclectic street known for its diverse and dynamic food scene. Eateries range from authentic Asian street food, Middle Eastern kebab shops and Pacific-inspired cafes to modern vegan joints, craft burger bars and upscale fusion dining.
Tempero is a Latin bistro and bar where authentic Latin cuisine is given a modern twist. Meaning seasoning in culinary terms, Tempero has flavour bursting out of its original lamb tacos, potato gnocchi and arroz con pato — rice with duck.
Open Monday to Saturday evenings, you’ll need to make a reservation to secure a table.
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Rosie’s Red-Hot Cantina is a fun spot located in the Viaduct. The vibe is super lively, where you’re greeted by a buzzing atmosphere and a menu full of bold flavours. Don’t miss out on ordering their famous birria tacos, filled with tender beef brisket and served with a rich dipping broth. Paired with one of their frozen margaritas, it's a fun and flavourful experience that's hard to beat. Millie Dobson — Wilderness’ Marketing Intern |
Image by Ahi
Just arrived in the country and want to dive straight into what New Zealand food is all about? Make a booking at Ahi and you won’t regret it.
Ahi showcases contemporary NZ cuisine, emphasising native ingredients and sustainable practices. Its menu reflects a deep connection to local flavours and traditions, with dishes like:
Koura — a crayfish broth with Te Anau saffron and agria crunchies
Tia — wild red deer with sweetbreads, black pudding, porcini, kohlrabi sauerkraut and wood-fired beets
Hĩpĩ — lumina lamb loin & rib with rotisserie celeriac, nasturtium chimichurri and spiced macadamia.
Try the New Zealand Food Story option, a culinary journey through NZ highlighting the country’s diverse landscapes and rich gastronomic heritage.
Discover more places to eat in our Auckland motorhome holiday guide.
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Tastes north of the Bridge Fantastic food options are aplenty north of the Auckland Harbour Bridge in Takapuna and Devonport. Try Eat Street or Corelli’s Café for lunch. En route to Devonport, stop at Chateaubriant for some authentic French pastries and delicacies. Then, when you get there, Devonport Chocolates creates delicious, handcrafted goodies inspired by the unique flavours of New Zealand — with the manuka honey and almond chocolate a favourite.
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Image by Momo Bird
Rotorua is known for its steaming vents and boiling mud, but plenty is also bubbling away in its kitchens.
This central North Island city blends deep cultural roots with creative, modern cuisine — and it’s one of the best places in the country to experience authentic Māori food traditions first-hand.
When you're ready to explore Rotorua's culinary scene, here are our top picks.
Image by Number 8 Wire
Putting the spotlight on New Zealand’s native ingredients using clever flavour combinations is Number 8 Wire.
A Rotorua foodie favourite, the menu often features wild game, kūmara, horopito, mānuka and other foraged flavours — brought together in a fresh, creative and satisfying way.
It’s an excellent choice for brunch or a laid-back dinner, and a scrumptious way to experience a modern take on New Zealand’s food culture.
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Okere Falls Store is a mix of general store, deli, cafe and beer garden — located on the edge of Lake Rotoiti. The Store is known for its delicious food and beverages and its focus on organic and artisan products. Live bands on weekends and bonfires in the cooler months are also enjoyed in the beer garden out the back. Guests often arrive by boat at the jetty on Lake Rotoiti directly across the road. The Store's team is community-minded and committed to ethical, sustainable practices — incorporating their own produce garden, worm farm and composting toilets. Kate van den Bergh — Wilderness’ Lead Designer
Image by Kate van den Bergh |
Book an evening at Mitai Māori Village for something more traditional and immersive. The experience includes a cultural performance, storytelling and a hāngī meal cooked in the earth using hot stones.
Matai put on a well-crafted performance that’s definitely worth it if you're from overseas and want to learn about NZ history and Māori culture.
Learn about the significance of kai, or food, in Māori culture at Matai. You’ll share in a feast of succulent meats, stuffings and root vegetables, followed by a delicious buffet-style dessert — if you can fit it in.
Image by Momo Bird
Momo Bird is a Nepalese eatery that specialises in authentic handmade momo dumplings. If you haven’t tried momos before, you’re missing out — and this easy-going food truck is highly rated.
You’ll enjoy a warm welcome and authentic Nepali street food of next-level flavours and variety. For something a little different, try the jhol momo, usually filled with meat or vegetables cooked in a tangy, spicy sesame tomato-based broth, infused with garlic, chilli and timur.
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Mekong Buffalo is the most delicious Asian fusion restaurant in Rotorua! It’s perfect for grabbing smaller dishes and sharing. I highly recommend the bao buns, dumplings and kid-friendly options :) This eatery takes inspiration from the Mekong Delta and its most iconic animal — the water buffalo. Mekong Buffalo is designed to be Rotorua's first Asian fusion restaurant, combining the best flavours from different Asian cuisines to creatively blend them into mouth-watering dishes and unique cocktails. Kate van den Bergh
Image by Kate van den Bergh |
For a host of excellent eating and drinking options, head straight to Eat Streat.
Eat Streat is a lively dining hub in Rotorua featuring around 20 restaurants, bars and cafes serving global cuisine like Italian, Thai and Kiwi fare. The area is pedestrian-only, with a heated pavement and covered canopy, so you’ll be warm and comfortable in any season.
The vibrant atmosphere, live music and proximity to the lakefront make it a favourite for locals and visitors.
Find out where else to eat in our Rotorua motorhome holiday guide.
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What is kai?
You may also come across variations like kai moana, which means seafood. It’s a word that reflects the importance of food in Māori culture — not just for sustenance, but for connection, hospitality and tradition. |
Image by Harbourside
Tauranga has a little bit of everything — a sunny coastal setting, plenty of local produce and a food scene that grows more interesting by the year.
Whether your motorhome is plugged in at the Mount Maunganui Beachside Holiday Park or parked up by the waterfront, Tauranga is a rewarding place to slow down and eat well.
We have a few favourites if you’re looking for somewhere great to eat in Tauranga.
Image by Harbourside
Craving seafood and a table by the water? Harbourside delivers both.
Set in Tauranga’s old yacht club, this long-time local favourite creates seafood dishes with style. Choose from fresh oysters, classic seafood chowder or the day’s catch served with crab and saffron risotto.
The dessert menu offers some tempting choices — with the ginger steamed pudding with rum and raisin gelato highly recommended.
Bobby's Fresh Fish Market is at the other end of the price spectrum — and just as worthy.
This Tauranga institution is a no-frills spot on the waterfront that serves up:
Fish straight from the boat and with plenty of lemon
Hot chips and a view of the harbour.
It’s casual, affordable and always busy for good reason.
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Gather fresh produce
New Zealand’s farmers’ markets are ideal for sampling regional specialities. Look for favourites like whitebait or mussel fritters, pāua chowder and freshly smoked fish. They’re also great places to buy artisan cheeses, locally grown produce, handmade pickles and chutneys. |
Image by Agave Bistro & Drinkery
This innovative Mexican restaurant is known for its vibrant, contemporary dishes and creative cocktails. The menu features flavourful options like prawn tacos, octopus risottos and duck enchilada — with vegan options for most meals.
Situated near The Mount, Agave Bistro & Drinkery also offers a selection of tequilas and mezcals crafted into inventive drinks.
For something a little sweeter, perhaps after a hearty lunch, wander into Spongedrop and grab a chocolate brownie, cheese scone or a classic cinnamon roll.
Although they specialise in cakes and cupcakes, their coffee is also high rated.
Walk off your extra calories up the Mount Maunganui Summit Track and enjoy the superb 360 degree views at the top.
Image by F.A.W.C
Located in the heart of Hawke’s Bay, one of New Zealand’s premier food-producing regions, the seaside city of Napier blends Art Deco elegance with a thriving food culture.
From vineyard restaurants and artisan bakeries to relaxed bistros and gourmet grocers, the city showcases the best of what the region grows and makes.
For your next meal in Napier, consider these excellent dining spots.
For a standout dining experience, book ahead at Pacifica. Housed in a humble blue villa just blocks from the waterfront on Marine Parade, this award-winning restaurant delivers modern Kiwi cuisine with a strong local focus.
The five course set menu changes daily but often includes tender Hawke’s Bay lamb, local seafood and native herbs.
Image by Mister D
If you’re after something more casual, Mister D is a superb all-rounder. Owned by two local couples with deep roots in hospitality, it’s the kind of place they always wanted to eat in — unfussy, welcoming and focused on good food done well.
The menu changes often, but you’ll usually find favourites like duck-fat potatoes, bone marrow ravioli and their famous DIY doughnuts with injectable fillings.
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Whenever I’m in Napier, I’ll visit Mister D without question, and order the bone marrow ravioli without even thinking about it — it’s that good. Craig McClelland — Wilderness’ Lead Content Creator |
Hapi is a health-focused café featuring organic, gluten free and plant-based offerings. The menu includes nourishing bowls, smoothies and raw treats — ideal if you’re looking for wholesomely delicious food.
At Hapi, they believe in celebrating diversity in eating styles and that everything you eat should taste and feel delicious. If you’re feeling like you need a health kick, this is the place to visit.
Image by Elicious Eatery
A hidden gem acclaimed for its exquisite coffee, picturesque outdoor seating and appetising meals, Elicious Eatery offers very attentive service and is a popular place with locals.
Situated in a restored 1900s villa, it’s a perfect choice for a relaxed brunch or lunch. You can expect a warm, cosy atmosphere with fresh, authentic and delicious Northern Thai-style cuisine.
If you only pop in for a coffee, try their hokie pokie latte to get your day off to a fantastic start.
See our Napier motorhome holiday guide for more places to eat in the area.
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Wine and the Hawke’s Bay
Image by F.A.W.C
Expect long lunches, winemaker dinners, hands-on workshops, and tastings throughout Napier, Hastings and the surrounding countryside. |
Image by Logan Brown
Wellington proudly wears its foodie reputation. Compact, creative and packed with personality, the capital has more cafés and restaurants per capita than New York — plenty with strong reasons to visit on your motorhome foodie road trip.
We've explored Wellington's vibrant food scene — and here are some of our best finds.
Image by Mel Waite
Start with a dinner booking at Ortega Fish Shack & Bar. This much-loved Wellington spot is where bistro comfort meets standout seafood.
The menu often features favourites like pāua ravioli, seared scallops and the catch of the day — cooked simply with seasonal sides. You can expect the:
Space to be warm and welcoming
Wine list to be lean and local
Service to be friendly, relaxed and never rushed.
Ortega is a top pick for a low-key but memorable night out enjoying quality food.
Image by Karaka Café
Karaka Café is located on Wellington’s waterfront and is a must-do if you’re after an authentic Kiwi kai experience. The menu is full of flavoursome dishes celebrating New Zealand’s heritage.
Breakfast can be a smoky pork and watercress sausage burger, while lunch may be a bowl of ika mata — raw fish in coconut cream with kūmara crisps.
If it’s on offer, don’t miss the steamed pudding with custard and cream — a true marae favourite that’s as comforting as it gets.
Take a look at the 20 best food experiences in New Zealand.
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If you’re in Wellington’s city centre and feeling indecisive about what to eat, Willis Lane is the answer. This cool underground spot offers all sorts of great food, like sushi, tacos and burgers — you name it. It's super handy if you want a no-fuss place to grab a bite. There’s also an arcade to entice the kids. Millie Dobson |
Image by Koji
Koji is a progressive Asian fusion restaurant, combining traditional Asian flavours with New Zealand produce — through a menu designed for sharing. The restaurant’s signature dishes include:
Yellow curry beef doughnuts
Miso dengaku eggplant
Chicken and prawn dumplings — in a rich strange flavour sauce.
Koji earned metropolitan restaurant of the year at the 2024 Cuisine Good Food Awards.
Image by Logan Brown
An institution on Cuba Street, Logan Brown has been around since 1996 and continues to innovate and create.
Aiming to showcase New Zealand's finest local and sustainable produce through a seasonal menu, iconic dishes include:
Pāua Ravioli
Fiordland venison loin
Cedar-roasted hapuku.
Housed in the historic former National Bank building, Logan Brown has a grand interior featuring Corinthian columns — which makes for a uniquely interesting atmosphere.
Uncover more great eateries in our Wellington motorhome holiday guide.
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Wellington on a plate
Image by The Arizona Rewind
Wellington’s signature foodie festival is Wellington On A Plate and runs through August with everything from burger competitions to chef collabs and pop-up bars.
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Image by Eight Plates
Nelson punches well above its weight when it comes to food, thanks to abundant local produce, fresh seafood and a laid-back, sun-soaked atmosphere that makes everything just taste better.
Whether you’re staying a night or passing through on the way to Abel Tasman National Park or Golden Bay, Nelson offers foodies a lot more than expected — such as these fantastic eateries on our list.
In the heart of Nelson, Hopgood’s & Co serves food that feels special and satisfying.
The menu features plenty of local ingredients with dishes like pāua dumplings, wild venison croquette, yellowfin tuna and king salmon — all beautifully cooked and full of flavour. For something exceptional, the five-course degustation with wine pairings is a real highlight, especially if you’re marking a special occasion.
Image by The Mussel Pot
Just over an hour’s drive east of Nelson, you’ll find The Mussel Pot — a favourite spot for New Zealand green-lipped mussels.
These home-grown favourites are larger and meatier than most and have a mild, slightly sweet flavour. A variety of options are available, so you can:
Go classic — with a big bowl of mussels in white wine and garlic broth
Try something richer — like a hearty chowder or with a mouthwatering blue cheese, cream and parsley sauce.
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Wash your Nelson dinner down with a pint of NZ-brewed craft beer from a church — well, an ex-reformed church now known as The Free House. You’ll find at least 13 beers on tap, including options from their own brewery, Flavourtorium. Craig McClelland |
Image by Eight Plates
Located in a heritage building in central Nelson, Eight Plates is where you can go for casual small plates and exceptional drinks.
Offering a relaxed yet refined atmosphere, the menu focuses on seasonal small meals crafted from locally sourced ingredients. At Eight Plates, you’ll find:
House flatbread with roast pumpkin, mozzarella and pesto
Tiradito with tiger’s milk, pickled chilli and coriander
Whipped brie with seasonal fruit and crostini.
Be sure to try the house ricotta and zucchini fries.
Image by Boat Shed Cafe
Perched on Wakefield Quay is another Nelson favourite — the Boat Shed Cafe.
This beloved waterfront restaurant has stunning sea views and a relaxed, coastal vibe. Known for its seasonal, locally sourced menu, it serves standout dishes like pan-roasted market fish and braised short rib — and even a five course trust the chef tasting menu.
Check out our Christchurch to Nelson road trip itinerary for more delicious eating establishments in this region.
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The best seafood in the South Island An essential South Island roadside stop is Nins Bin north of Kaikoura. This treasured establishment serves up freshly caught crayfish from a little blue caravan — with million-dollar sea views as background noise. Within the town of Kaikoura is another go-to for locals and tourists alike — The Kaikoura Seafood BBQ. It may be one of the cheapest and best places to taste fresh crayfish. |
Christchurch’s food scene has been revitalised in the last decade, shaped by a wave of creative new openings and a focus on seasonal ingredients. By parking overnight at one of the city’s many campgrounds, you can easily get public transport into the CBD, explore on foot and enjoy a few tastings.
In Christchurch, we found some real gems. Here are a few of our go-to restaurants.
Image by Kate Claridge
Upstairs in an old high street building, Twenty Seven Steps serves generous, seasonal fare in a cosy, heritage setting.
The menu always features quality ingredients and big flavours — from smoked duck breast and chargrilled eggplant to slow-roasted lamb shoulder and market fish.
Hearty sides like truffle mash or roasted carrots with feta round out the meal, and the desserts are worth saving some room.
Have a sweet tooth? Head to The Gelato Lab in the Christchurch suburb of Opawa.
This small-batch gelato shop is run by an Italian-trained chef who uses seasonal New Zealand ingredients. The results are some of the country's most interesting and flavourful scoops—from custard and shortbread to elderflower sorbetto.
Bring an appetite as the servings are generous. The Lab’s Italian-style hot chocolate will also hit the spot if the weather's a little cooler.
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Most people visit the central Riverside Market in Christchurch, but if you’re here with a motorhome or campervan on a Friday or Saturday evening, the Ferrymead Night Market is the place to go. Not only is the range of food trucks and the quality of the food superb, but the location is at a heritage park — with plenty of parking. Try the Chinese spring onion pancake or the Filipino chicken pancit and lumpia combo. Craig McClelland |
Image by 5th Street Christchurch
One of Christchurch’s best is slightly unheralded 5th Street. Situated just outside the CBD in suburban Sydenham, this place offers fabulous food, an atmospheric setting and excellent service.
Choose between small, medium and large plates to share, like:
Whipped goat’s cheese, roasted tomatoes, peppers and shallots
Triple cooked Agria potatoes, roasted garlic verde and tomato aioli
Roasted Canterbury pork belly and sweetcorn buttermilk sauce.
If you’re freedom camping out on Marine Parade near New Brighton Beach, wander into this family-run restaurant in the mall area. Chanakya cooks up authentic South Indian dishes like dosas, curries and biryanis — and the quality of the food is outstanding.
With many vegan and customisable options, Chanakya offers a personal experience with the owners in a very intimate setting. It’s a popular place with local residents.
Get more info on restaurants in our Christchurch motorhome holiday guide.
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Make a plan to get cheese Image by Barry's Bay Cheese
This small, family-run cheesemaker has been crafting traditional cheeses since 1895. Using local milk, they produce everything from aged cheddars to creamy brie and their signature Havarti — perfect for campervan lunches or a sunset cheeseboard. |
Image by Bespoke Kitchen
Queenstown may be best known for its scenery and adventure activities, but the food scene here is also something special. From high-end fusion to casual, crowd-pleasing favourites, there’s no shortage of ways to eat well after a day on the trails, the lake or the bungy.
Planning a bite to eat in Queenstown? These are some of our most recommended places.
Blue Kanu brings together Māori and Pacific Island flavours in a style they call Polynasia — defined as bold, bright dishes with plenty of personality.
Expect dishes like crispy duck with tamarillo hoisin, ika mata with coconut and lime or wok-charred greens with native herbs. It’s lively, flavourful and ideal for a relaxed but unique dinner out.
Image by The Cow
This pizza and spaghetti house is officially the oldest continuously operating restaurant in Queenstown — having opened its doors in 1977.
Housed in a rustic stone barn on Cow Lane, it offers a cosy, rustic atmosphere with a menu of hearty Italian food, including hand-rolled pizzas and spaghettis, largely unchanged since its inception.
The restaurant features royal portraits throughout its space, and the name pays homage to Queen Victoria — who was affectionately nicknamed The Cow.
Image by Chur Fish & Chips
The quintessential Kiwi road trip meal is probably still fish and chips by the lake, river or sea. When you’re in Queenstown, the place to go for this local delicacy is Chur Fish & Chips. Their fish is:
Delivered fresh daily
Cooked to order
Paired with hand-cut potato or kūmara chips — all made in-house.
Grab your meal and head down to the Wakatipu lakefront for the complete experience — just don’t forget the tomato sauce.
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After ticking off Fergburger, treat yourself to something special at Botswana Butchery — a true Queenstown gem. Don’t miss the melt-in-your-mouth lamb shoulder, Hapuki fillet and the truffle mac and cheese. The wine cellar is fantastic — and the staff are spot-on with pairings. With lake views, cosy fires and incredible food, it’s a must-do while you're in town! You can park your campervan just a short walk away at Boundary Street Car Park. Arlene Tingson — Lead Marketing Technologist |
Image by Bespoke Kitchen
You’ll find plenty of locals and tourists alike hanging about this well-established cafe near the Queenstown gondola. Bespoke Kitchen caters to everyone with a variety of vegan, vegetarian, gluten free and nut free options.
Pay a visit here for breakfast, brunch or after afternoon tea following a few ski runs down Coronet Peak or The Remarkables.
Read our Queenstown motorhome holiday guide for more local eating tips.
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Roadside fruit and veggies
Keep a few gold coins and $5 notes handy, pull over safely and enjoy tastier and cheaper produce than anything from the supermarket. |
New Zealand offers a delicious array of local dishes, from traditional earth-cooked Māori hāngī and rewena bread, to iconic fish and chips. You’ll even find local sweet treats like hokey pokey ice cream and pavlova.
Be aware of fresh seafood like green-lipped mussels, whitebait fritters and juicy roast lamb.
Check out New Zealand’s top 20 food experiences.
While New Zealand has straightforward food safety regulations, the main consideration for you as a campervan traveller is responsible waste disposal.
To protect the environment, always use designated rubbish and recycling bins and never dispose of food scraps or grey water in undesignated areas. Your motorhome must be certified self-contained to freedom camp legally.
Absolutely. Many of New Zealand's vibrant food and wine festivals, like F.A.W.C! Food and Wine Classic in the Hawke's Bay and Wellington On a Plate are very campervan-friendly.
These festivals often have nearby campgrounds or dedicated motorhome parking — making it easy to indulge in local flavours before returning to your comfortable recreational vehicle.
See what other events and festivals are great reasons to tour NZ in the summertime.
New Zealand boasts incredible fresh produce across the country. The best way to find it is by seeking out:
Local farmers' markets
Roadside honesty box stalls
Independent greengrocers.
Seasonal ingredients directly from growers are often tastier and fresher than supermarket alternatives.
Yes. Many holiday parks and campgrounds across New Zealand offer excellent communal kitchens and BBQ facilities — perfect for cooking outdoors and connecting with other travellers.
For more secluded experiences, carrying a portable barbecue in your motorhome hire allows you to prepare meals with scenic views.
Get our recipes for the road ebook to enhance your NZ campervan cooking experience.
Whether you're devouring the country’s best gelato, enjoying a hāngī or buying pāua fritters at a local market, travelling New Zealand by campervan gives you the freedom to explore one bite at a time.
Ready to embark on your NZ culinary adventure? Check out our free road trip itineraries for more food ideas and book your motorhome today.
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